Grilled Beef Mishkaki with Blue Band Peanut Butter Sauce

• salt
• 5 tablespoon oil
• 2 tablespoon lemon juice

For the meat:

• 400 grams beef filet mignon steak cut into pieces
• 6 tablespoon ginger garlic paste
• 2 tablespoon curry powder

To make curry powder

• roasted 1 half teaspoon cumin seeds
• 4 teaspoon coriander seeds
• half teaspoons cardamom pod
• 1/4 teaspoon whole cloves
• 1 inch cinnamon
• half teaspoon black peppercorn

Once roasted, blend the whole spices with

• 2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1/4 teaspoon ginger powder

For the sause

• 3 tablespoon Blue Band peanut butter
• 2 tablespoon brown sugar
• 2 tablespoons light soy sauce
• 1/4 cup water
• 1/2 tablespoon garlic and ginger paste