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Snack
Chicken Burger with Peanut Butter Sauce
A juicy chicken burger is the absolute best. This recipe will have your family licking their fingers and believe us, this will be the juiciest burger they have ever had. Try it out today.
A juicy chicken burger is the absolute best. This recipe will have your family licking their fingers and believe us, this will be the juiciest burger they have ever had. Try it out today.
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Cooking time30 minutes![]()
Prep time25 minutes![]()
Servings3 portions
For the patty
- 2 chicken breast fillets minced
- half onions chopped
- 1 teaspoon garlic minced
- 2 tablespoon coriander leaves chopped
- 2 tablespoon parsley chopped
- salt
- freshly ground black pepper
For the sauce:
- 2 tablespoon oil
- 1 tablespoon ginger minced
- 1 teaspoon garlic minced
- 1 half cups water
- 3 tablespoon Blue Band peanut butter
- 1 tablespoon vinegar
- 1 tablespoon paprika
Extra:
- cheese slices
- burger buns sliced into half moons
- lettuce
- sliced onions
- crispy bacon
For the chicken patty
- Mix all the ingredients for the patty together . Divide the mixture into 3 parts and form each part into patties
- Heat 2 tsp oil in a pan and place the patty on it. Cook for 4-5 minutes and then flip. Place a layer of cheese on the patty and let cook for another 3-4 minutes. Set aside.
For the sauce
- Heat oil in a pot and add the ginger and garlic. Then add the water, followed by the rest of the ingredients. Whisk until it becomes slightly thick. Take off the flame.
- To assemble: Toast the burger buns, layer some lettuce, followed by the patty, raw sliced onions, crispy bacon and peanut sauce. Top with the top bun and serve.
| Energy (kcal) | 509 kcal |
| Energy (kJ) | 2131 kJ |
| Protein (g) | 31.0 g |
| Carbohydrate incl. fibre (g) | 25.7 g |
| Carbohydrate excl. fibre (g) | 19.0 g |
| Sugar (g) | 7.9 g |
| Fibre (g) | 6.7 g |
| Fat (g) | 32.8 g |
| Saturated fat (g) | 7.8 g |
| Unsaturated fat (g) | 22.4 g |
| Monounsaturated fat (g) | 11.4 g |
| Polyunsaturated fat (g) | 11.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 77 mg |
| Sodium (mg) | 359 mg |
| Salt (g) | 0.90 g |
| Vitamin A (IU) | 16351 IU |
| Vitamin C (mg) | 16.0 mg |
| Calcium (mg) | 194 mg |
| Iron (mg) | 4.09 mg |
| Potassium (mg) | 921 mg |
