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Cooking for children
Cheese Straws
Makes cheese straws
Makes cheese straws
Cooking time12 minutes
Prep time50 minutes
Servings380 portions
For the Cheese Straws
- 10 kg bread flour
- 400 grams yeast
- 4.4 kg water
- 200 grams sea salt
- 400 grams Planta margarine
Fat for Folding
- 3.5 kg Planta margarine
For Finishing
- 1.5 kg grated cheese
- Mix the dough until smooth but not tough. Dough temperature should be at 20°C.
- Fold in the pastry margarine. Make two half Dutch folds (into fours).
- Allow the dough to rest for 10 minutes between folds to cool.
- Roll out the dough to a thickness of 8 mm.
- Decorate the bottom and top with Violife grated cheese.
- Cut into strips approximately 1 cm wide and 30 cm long , at around 55 g.
- Twist and place in baguette trays to keep them straight.
- Allow to rise again for 40 minutes.
- Bake with steam oven at 230°C. Baking time 12 minutes.
| Energy (kcal) | 186 kcal |
| Energy (kJ) | 776 kJ |
| Protein (g) | 4.2 g |
| Carbohydrate incl. fibre (g) | 19.5 g |
| Carbohydrate excl. fibre (g) | 18.8 g |
| Sugar (g) | 0.1 g |
| Fibre (g) | 0.7 g |
| Fat (g) | 10.1 g |
| Saturated fat (g) | 2.4 g |
| Unsaturated fat (g) | 7.1 g |
| Monounsaturated fat (g) | 4.4 g |
| Polyunsaturated fat (g) | 2.7 g |
| Trans fat (g) | 1.5 g |
| Cholesterol (mg) | 4 mg |
| Sodium (mg) | 231 mg |
| Salt (g) | 0.58 g |
| Vitamin A (IU) | 417 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 33 mg |
| Iron (mg) | 0.28 mg |
| Potassium (mg) | 38 mg |
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