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Blue Band Professional Multipurpose Cream 31% is a blended cream made from vegetable oil and buttermilk. Whether used in sauces, soups, or desserts, this dairy cream alternative has better yield, stability and versatility, elevating culinary creations with its superior performance and quality.
Unit weight: 1 liter
Unit weight: 1 liter
Water (61.5%), vegetable oil (full hydrogenated palm seed oil, coconut oil), milk powder, thickening agents (IN1422, INS412, INS410), emulsifiers (INS473, INS471, INS322(i)), food coloring (INS160a(i)).
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One serving 13 g (1 tablespoon) Per one serving (13 g) |
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| Total energy | 191 kilojoules |
| Total fat | 4.7 g |
| - Saturated fat | 4.4 g |
| Cholesterol | 0 mg |
| Protein | 0.4 g |
| Total carbohydrates | 0.6 g |
| - Dietary fiber | 0 g |
| - Sugar | 0.5 g |
| Sodium | 6 mg |
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