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recipe image Potato & Cheese Samosas
  • freezable
  • snack
  • blue-band-margarine
  • potatoes
  • cooking-blue-band-original
  • medium
  • potatoes
  • asian
  • middle-eastern
  • deep-fry
  • tea
  • snack
  • pastries
  • pregnancy-safe
  • vegetarian
  • nut-free

Potato & Cheese Samosas

Make the perfect Potato Cheese Samosas for snack time. Make them extra crunchy and tasty by frying them in Blue Band margarine.

The two most loved ingredients in the world put together in a yummy samosa, potatoes & cheese!

  • Prep Time
     
    30 minutes
  • Ready in 40 minutes
  • Servings
     
    8 portions
  • Difficulty
     
    Medium

Ingredients
 

  • 2 cups Blue Band
  • 3 potatoes boiled mashed
  • 2 tablespoons fresh coriander chopped
  • 1/2 cup mozzarella
  • 1 egg
  • 1 packet samosa sheets
  • salt to taste
  • black pepper to taste

Nutritional guidelines (per serving)

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      Nutritional information is calculated using an ingredient database and should be taken as an estimate

       

      Instructions
       

      1. In a large bowl, add the mashed potatoes, salt, pepper, coriander, cheese and mix well.
      2. Brush the samosa sheets with egg and form into a cone shape. Add the samosa filling and wrap. Repeat until all the filling is used up.
      3. Melt the Blue Band margarine in a wok and fry the samosas until golden brown.
       

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