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Includes
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Best used for spreading, cooking, baking, topping.
  • Nutrition Facts

     

    Serving size: 20gm

    Energy  (Kcal/KJ) 127/531
    Protein (g) 0.03
    Carbohydrate (g) 0.05
    Sugars (g) 0.0
    Dietary Fiber (g) 0.0
    Fat (g) 14.1
    Saturated Fat (g) 8.3
    Monounsaturated (g) 3.1
    Polyunsaturated (g) 2.6
    Omega 3 Fatty Acid (g) 0.3
    Omega 6 Fatty Acid (g) 2.3
    Trans Fat (g) 0.01
    Cholesterol (mg)  0.02
    Sodium (mg)  102.30
    Vitamin A 243.4 (24% of RDA)
    Vitamin D 1.5 (30% of RDA)

    One serving of Blue Band (20g) gives 24% Vitamin A and 30% Vitamin D of daily requirement.

    RDA = Recommended Dietary Allowances, *Food Act
    **RNI (As per WHO 2004)
    † %Based on guideline daily amount of an adults diet of 2000kcal


Ingredients

Vegetable Oils (Canola, Sunflower, Palm, Soybean, Palm Kernel/Coconut Oil, Lin Seed), Water, Salt, Milk Powder, Emulsifiers (Soya Lecithin, Mono and Diglycerides), Preservative (Potassium Sorbate), Natural and Artificial Flavors, Acidity Regulator (Citric Acid), Antioxidant (BHT), Vitamins (A & D3), Natural Identical Color (ß- Carotene).