Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Blue Band Margarine Spread 475gm

  • Nutrition Facts

     

    Serving size: 20gm

    Energy  (Kcal/KJ) 127/531
    Protein (g) 0.03
    Carbohydrate (g) 0.05
    Sugars (g) 0.0
    Dietary Fiber (g) 0.0
    Fat (g) 14.1
    Saturated Fat (g) 8.3
    Monounsaturated (g) 3.1
    Polyunsaturated (g) 2.6
    Omega 3 Fatty Acid (g) 0.3
    Omega 6 Fatty Acid (g) 2.3
    Trans Fat (g) 0.01
    Cholesterol (mg)  0.02
    Sodium (mg)  102.30
    Vitamin A 243.4 (24% of RDA)
    Vitamin D 1.5 (30% of RDA)

    One serving of Blue Band (20g) gives 24% Vitamin A and 30% Vitamin D of daily requirement.

    RDA = Recommended Dietary Allowances, *Food Act
    **RNI (As per WHO 2004)
    † %Based on guideline daily amount of an adults diet of 2000kcal


Ingredients

Vegetable Oils (Canola, Sunflower, Palm, Soybean, Palm Kernel/Coconut Oil, Lin Seed), Water, Salt, Milk Powder, Emulsifiers (Soya Lecithin, Mono and Diglycerides), Preservative (Potassium Sorbate), Natural and Artificial Flavors, Acidity Regulator (Citric Acid), Antioxidant (BHT), Vitamins (A & D3), Natural Identical Color (ß- Carotene).

Blue Band