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Peanut Butter & Chocolate Chip Pancakes
Your mornings deserve to start with pancakes that dissolve in your mouth as you experience this a sweet explosion of peanut butter and chocolate chip. Your kids will thank you!
Your mornings deserve to start with pancakes that dissolve in your mouth as you experience this a sweet explosion of peanut butter and chocolate chip. Your kids will thank you!
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Cooking time3 minutes![]()
Prep time10 minutes![]()
Servings4 portions
- 1 cup all-purpose flour
- quater cup sugar
- 1 half baking powder
- quater teaspoon salt
- half cup Blue Band peanut butter
- 1 teaspoon vanilla essence
- 1 egg beaten
- 1 cup milk
- half cup chocolate chips
- banana
- In a large bowl, mix together flour, sugar, baking powder and salt.
- Add the peanut butter in another bowl and microwave for 30-40 seconds. Once the peanut butter is runny, whisk into it the vanilla, egg and milk.
- Pour the dry ingredients into the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Scoop up 1/2 cup of the batter and pour onto a greased griddle/pan over a medium flame.
- Cook for 45 seconds on one side and flip. Cook for another 15 seconds and then take it off the heat.
- Top with sliced bananas and a drizzle of peanut butter before serving.
| Energy (kcal) | 1042 kcal |
| Energy (kJ) | 4358 kJ |
| Protein (g) | 25.1 g |
| Carbohydrate incl. fibre (g) | 128.8 g |
| Carbohydrate excl. fibre (g) | 122.6 g |
| Sugar (g) | 90.4 g |
| Fibre (g) | 6.2 g |
| Fat (g) | 50.7 g |
| Saturated fat (g) | 17.4 g |
| Unsaturated fat (g) | 29.9 g |
| Monounsaturated fat (g) | 20.9 g |
| Polyunsaturated fat (g) | 9.1 g |
| Trans fat (g) | 0.1 g |
| Cholesterol (mg) | 72 mg |
| Sodium (mg) | 1035 mg |
| Salt (g) | 2.59 g |
| Vitamin A (IU) | 289 IU |
| Vitamin C (mg) | 1.6 mg |
| Calcium (mg) | 303 mg |
| Iron (mg) | 3.14 mg |
| Potassium (mg) | 742 mg |
