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Breakfast Crepes

This breakfast crepes recipe will always have you looking forward to your mornings. Try it out today and give your family a special treat.

This breakfast crepes recipe will always have you looking forward to your mornings. Try it out today and give your family a special treat.

  • Cooking time3 minutes
  • Prep time10 minutes
  • Servings1 portions
recipe image Breakfast Crepes
  • 3 eggs
  • 1 and half cups milk
  • half teaspoon vanilla essence
  • 1 cup all-purpose flour
  • 2 teaspoon sugar
  • 3 tablespoon Blue Band margarine
  • 1 tablespoon melted Blue Band peanut butter
  • sliced bananas
  1. In a bowl, whisk together eggs, milk, vanilla, flour, sugar and melted margarine. Sieve the mixture.
  2. Grease a pan on medium heat with Blue Band and add 1/4 cup of the batter into the center of the pan and then swirl around.
  3. Cook for 45 seconds on each side and then fold it into half and then into quarters.
  4. Serve with a drizzle of Blue Band peanut butter and bananas.
Energy (kcal)1381 kcal
Energy (kJ)5777 kJ
Protein (g)47.4 g
Carbohydrate incl. fibre (g)142.3 g
Carbohydrate excl. fibre (g)136.1 g
Sugar (g)33.3 g
Fibre (g)6.2 g
Fat (g)68.3 g
Saturated fat (g)18.4 g
Unsaturated fat (g)45.6 g
Monounsaturated fat (g)29.0 g
Polyunsaturated fat (g)16.6 g
Trans fat (g)6.4 g
Cholesterol (mg)672 mg
Sodium (mg)423 mg
Salt (g)1.06 g
Vitamin A (IU)2917 IU
Vitamin C (mg)6.7 mg
Calcium (mg)412 mg
Iron (mg)5.13 mg
Potassium (mg)1077 mg