The Difference Between Margarine And Real Butter

Margarine is a food product made from vegetable or animal fats that have been processed to resemble real butter. In the production of margarine, oils are blended with water and additives to achieve properties that closely mimic real butter. Margarine, also known simply as 'butter substitute,' often has a light yellow or white color and comes in a soft or creamy texture. Its taste is similar to real butter, making margarine popular for cooking to impart buttery flavor and aroma, usually at a lower cost.

Factors contributing to the growing popularity of margarine

Currently, consumers are turning to consume margarine more due to several factors:
1. Cost-effectiveness: Margarine is significantly cheaper than real butter, leading to cost reduction in food preparation.
2. Convenience and durability: Margarine has a longer shelf life than real butter and is more convenient to use. Real butter can be cumbersome to store and use.
3. Quality control: Margarine can be produced consistently with stable quality. Real butter may vary in quality due to variations in milk and production processes.

The health benefits of consuming margarine

Consuming margarine in moderate amounts contributes to improved health due to its various beneficial nutrients:
1. Low saturated fat content: Margarine has lower saturated fat than real butter, which may help reduce the intake of unhealthy fats in the body, potentially lowering the risk of heart disease and cardiovascular issues.
2. Heart health promotion: Margarine with lower saturated fat can be a good option for heart health care, as it reduces the buildup of cholesterol in blood vessels and lowers the risk of heart disease.
3. Good source of vitamins and healthy fats: Margarine may contain added vitamin E and good-quality healthy fats, important nutrients that promote skin health and various body systems.
4. Flavor and aroma: Margarine has a taste and aroma similar to real butter, making it a popular ingredient in various dishes and baked goods.
5. High quality and cleanliness: High-quality margarine is often produced in clean conditions with quality ingredients, resulting in a high-quality and clean product.
6. Blue Band margarine contains vitamins A, D, E, as well as Omega 6 and 9.

How to choose margarine

Choose to purchase premium products from the renowned brand Blue Band, originating from the Netherlands since 1923. Our customers can trust our products to be of the highest quality.

The benefits of using margarine in cooking

As mentioned earlier, margarine is currently popularly used to enhance the flavor, bake, and cook food due to several factors.
1. Taste and Aroma: Margarine has a taste and aroma similar to real butter, which helps enhance the flavor and aroma of food. Foods made with margarine tend to be softer, aromatic, and more delicious.
2. Creaminess: Margarine has a soft or creamy texture suitable for spreading or mixing with food. This creates the ability to give structure and fluffiness to the food.
3. Frying Capabilities: Margarine can withstand heat and is ready for frying. This gives fried foods a deep golden color and a soft, fluffy texture. Additionally, it helps make the food crispier.
4. Blending and Seasoning: Margarine can be used to blend with other ingredients in food, such as making sauces or soups. This results in a strong flavor and aroma, complementing the food's characteristics.
5. Deliciousness and Fluffiness in Desserts: Margarine is very tasty and helps desserts become denser and fluffier. This improves the quality and makes desserts more appealing in taste.