.png?h=52&iar=0&w=52&rev=-1)
Snack
Chocolate Brownie
A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection.
A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection.
![]()
Cooking time20 minutes![]()
Prep time20 minutes![]()
Servings4 portions
- 115 g Blue Band Original melted
- 200 g dark cooking chocolate melted
- 240 g Fine Sugar
- 90 g brown sugar
- 3 eggs
- 1/4 teaspoon (2G) salt
- 1 teaspoon (5G) vanilla essence
- 60 g All Purpose flour sifted
- 30 g cocoa powder sifted
- Vanila ice cream
- Melt chocolate in a microwave on medium power in 1-minute intervals until chocolate is melted. Set aside to cool.
- In a large mixing bowl, whisk eggs together with both sugars until creamy.
- Stir in melted chocolate, melted margarine, vanilla essence, and salt.
- Fold in sifted flour and cocoa powder.
- Pour the batter into a 7-inch square baking pan lined with parchment paper and bake in a preheated oven at 1800c for about 40 minutes.
- Remove from the oven and set aside to cool.
- Slice brownies into squares, serve with ice cream, and Enjoy!
| Energy (kcal) | 457 kcal |
| Energy (kJ) | 1913 kJ |
| Protein (g) | 10.0 g |
| Carbohydrate incl. fibre (g) | 53.1 g |
| Carbohydrate excl. fibre (g) | 46.3 g |
| Sugar (g) | 40.6 g |
| Fibre (g) | 6.8 g |
| Fat (g) | 24.3 g |
| Saturated fat (g) | 13.0 g |
| Unsaturated fat (g) | 9.2 g |
| Monounsaturated fat (g) | 7.7 g |
| Polyunsaturated fat (g) | 1.5 g |
| Trans fat (g) | 0.1 g |
| Cholesterol (mg) | 165 mg |
| Sodium (mg) | 220 mg |
| Salt (g) | 0.55 g |
| Vitamin A (IU) | 260 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 84 mg |
| Iron (mg) | 5.12 mg |
| Potassium (mg) | 489 mg |
