Blue Band Low-Fat Spread for Bread is the ideal option for anyone who values a health-conscious low fat diet, but doesn’t want to miss out on the full flavour of Blue Band.
Due to its low fat content it is only suitable for baking and frying, but it’s still delicious on toast, sandwiches, omelette and so much more! Every mouthful is made up of selected healthy fats and vital vitamins that deliver important essential fatty acids to the body; fatty acids that the body requires for growth and development, but cannot produce. Making sure that everyone eating Low-Fat Blue Band receives exactly what their bodies’ need from their daily diet.
Blue Band Spread for Bread contains 6 Good Start Vitamins:
- Vitamin A – For vision and a healthy immune system
- Vitamin D – For growth and development of bones and teeth in children
- Vitamin B6 & B12 – Helps convert food into energy
- Niacin – Assists in the making of blood and body cells
- Folic Acid – Essential for development of unborn babies
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Nutrition Facts
Per 100g
Per 20g
%RDA*/AJR*
Energy (KJ)
798
160
N/A
Protein (g)
0 0 N/A
Carbohydrates (g)
0 0 N/A
Carbohydrates of which Sugar (g)
0 0 N/A
Total Fats (g)
20 4 N/A
Saturated Fats (g)
10 2 N/A
Monosaturated Fat (g) 8.1 1.62 N/A Polysaturated Fat (g)
1.9 0.38 N/A Trans Fatty Acids (g)
<0.1
<0.1
N/A Dietary Fibre (g) 0 0 N/A
Total Sodium (mg)
985
197 N/A
Vitamin A (µg RE)
1000 200 30
Vitamin B6 (mg) 2
0.4
30
Vitamin B12 (µg)
3
0.6 30
Vitamin D (µg) 5
1
30
Vitamin E (mg ά-TE)
5
1 15
Folic Acid (µg)
400
80 30
Niacin (mg)
18
3.6 30
*RDA = Recommended Dietary Allowance
